come tutti saprete la figlia di Angela Lansbury ,
Deirdre possiede un ristorante con suo marito Enzo Battarra.
ho fatto un po' di ricerche e ho trovato le foto del grazioso ristorante!!!!!!!!!
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se passate da quelle parti vi posto anche il menu'
LUNCH MENU
ANTIPASTIAntipasto Mare--15.00
Clams, shrimp, calamari, mussels and octopus sautéed in white wine and olive oil, served with toast fingers
Calamari Fritti-----9.00
Deep fried baby squid served with slices of lemon and marinara sauce Caprese--------10.00
Fresh sliced mozzarella with tomatoes, basil and extra virgin olive oil
Carpaccio -----15.00
Raw filet mignon “cooked” with lemon served on a bed of arugola with shaved parmigiano and capers
Burrata con Peperoni e Arugola-----12.00
Soft cheese filled fresh mozzarella served with sauteed red and yellow bell peppers and arugola
SOUPS AND SALADSInsalata Mista--------------5.00
Baby greens, romaine, tomato, carrot and mushrooms served with our balsamic dressing.
Rucolata-------------------- 8.00
Arugola and radicchio mixed with balsamic dressing and shaved parmigiano
Spinaci Meraviglia-------8.00
Fresh spinach salad with corn and Italian bacon pieces
Spinaci con Funghi
Fresh spinach salad with mushrooms
Vegetali alla Griglia----10.00
Grilled eggplant, bell peppers, spring onion and zuchini on a bed of romaine and baby greens
Insalata di Salmone--- 12.00
Marinated and grilled strips of salmon filet on a heap of fresh baby greens with slivers of onion and capers
Calamari & Gamberetti -13.00
Warm calamari, octopus and shrimp served on a bed of romaine with black olives, red and yellow bells peppers and capers
Arugula con Filetto---14.00
Arugula with filet mignon with tomato slices and onion
Pezzaccio -----------------12.00
Chopped salad with romaine and baby greens with chicken, salami, tomato and mozzarella
Pollo e Arugula--------10.00
Arugola salad with slices of grilled breast of chicken with pine nuts
Caesar's Salad-----------7.00
Romaine lettuce, parmigiana, croutons and filets of anchovies with our own Caesar's dressing
Angela’s Salad----------12.00
Romaine, spinach,arugula, radicchio, broccoli, cauliflower, tomato, corn, slivers of onion and grilled chicken
Ins di Pesce Spada----14.00
Grilled swordfish on a bed of of fresh spinach with sliced mushrooms and chopped tomato
Gamberi & Avocado---12.00
Grilled shrimp with avocado and cherry tomatoes on a bed of romaine lettuce with slivers of red onion
Zuppa di Lenticchie ----4.50
Home made lentil soup with carrots, celery, onion and garlic
Minestrone ----------------4.50
Our recipe for a delicious minestrone, no meat or pasta
PANINI All sandwiches are made on home-made bread and served with a small side salad
Panino Napoletano -------9.00
Italian Sausage, sauteed mushroom with fresh mozzarella
Positano ---------11.00
Fresh mozzarella, prosciutto, sliced tomato, basil and olive oil
Il Vegetariano ---8.00
Romaine lettuce, watercress, arugula, sliced tomatoes with slivers of parmigiana
Campagnola ----11.00
Parma prosciutto, radicchio and mascarpone (Italian cream cheese)
Romanaccia------------- 10.00
Sautéed breast of chicken with red and yellow bell peppers
Il Giardiniero---------------8.00
Grilled chicken with arugula and sliced tomatoes with our Caesars dressing
Contadino-----------------12.00
A veal sandwich served with sautéed spinach and garlic
PIZZAMargherita 8.00
Mozzarella and marinara sauce with basil
La Peperonaccia 9.00
Marinara sauce, mozzarella and peperoni
La Rustica 10.00
Marinara sauce, mozzarella and Italian sausage
That’s Amore 12.00
Prosciutto, mozzarella, arugula and parmigiana!
La Campagna 10.00
Grilled Chicken, mozzarella and sliced fresh tomatoes
La Fattoria 9.00
Mozzarella, diced tomato, mushroom, eggplant, zucchini, broccoli and cauliflower
PASTACapellini Checca-------------10.00
Angel hair pasta tossed with raw diced tomatoes and basil with garlic
Spaghetti alla Carbonara- 10.00
This is a traditional dish made with eggs and Italian bacon
Linguine Vongole -----------15.00
Linguine with manila clams sautéed with white wine and garlic
Spaghetti Mare--------------16.00
Clams, mussels, shrimp, calamari and octopus in a garlic, cherry tomatoes and white wine sauce
Linguine Positano-----------16.00
Shrimp in a butter and garlic sauce with a splash of fresh tomato tossed with linguine
Tagliatelle al Salmone -----11.00
Home made pasta in a fresh salmon sauce with a touch of fresh cream and cognac
Linguine alla Diavola*-----11.00
Chicken breast pieces sautéed with olive oil, garlic, chili peppers and white wine
Gnocchi Norma -------------12.00
Home made potato dumplings with eggplant and mozzarella in a tomato sauce with basil
Gnocchi Gorgonzola -------12.00
Home made potato dumplings with gorgonzola in a rose’ sauce
Gnocchi Sorrentina --------12.00
Potato dumplings in a tomato sauce with mozzarella and basil
Ravioli Pomodoro ----------12.00
Home made ravioli filled with fresh spinach and ricotta cheese with a fresh tomato sauce
Ravioli del Contadino*-----13.00
Home made ravioli filled with chicken, chili peppers covered with butter and sage.
Ravioli Salmone ------------15.00
Home made ravioli filled with fresh salmon and herbs covered in a light cream sauce
Tagliatelle Bolognese------11.00
Home made tagliatelle with a delicious meat sauce
Fettuccine Alfredo---------10.00
Home made pasta in a creamy parmigiano sauce (add $3 with chicken, add $6 with Tiger shrimps)
Spaghetti Matriciana ---11.00
Spaghetti in a tomato sauce made with sautéed bacon, onions and parmigiana
Linguine Puttanesca-------11.00
Linguine in a tomato sauce with black olives, anchovies, capers and basil
Linguine Pesto--------------10.00
Basil, Italian Parsley, garlic, pine nuts and parmigiana tossed with linguine
Maccheroncini Fume-----12.00
Penne in a light cream sauce with Italian bacon, mozzarella, parmigiano and a touch of oregano
Penne Rustico -------- 12.00
Penne with Italian sausage, cherry tomatoes, onion and basil with a touch of white wine
Arrabiata con Pollo*--12.00
Penne with breast of chicken pieces in spicy garlic and tomato sauce
Orecchiette Broccoli*---10.00
Disc shaped pasta with broccoli, garlic, olive oil and chili peppers
Risotto Primavera ---------14.00
Arborio rice cooked with assorted fresh vegetables of the day with a touch of cream and fresh tomato
Risotto con Funghi -------14.00
Arborio rice with Italian brown mushrooms, white wine and a touch of cream
Lasagna Napoletana------10.00
Layers of fresh pasta. meat sauce, ricotta, parmigiano and mozzarella
Carne & Pesce / Meat & Fish (Served with Pasta or Veggies)Pollo alla Romana 14.00
Chicken breast covered with prosciutto and melted fresh mozzarella in a white wine sauce with sage
Petto di Pollo al Porto 12.00
Chicken breast sauteed with port wine
Pollo alla Parmigiana 16.00
Breaded chicken breast covered with fresh melted mozzarella, marinara sauce and parmigiana
Pollo alla Milanese 14.00
Breaded Chicken breast served with lemon
Pollo Piccata 12.00
Chicken breast sauteed in lemon and capers served with vegetables of the day
Pollo alla Griglia 10.00
Grilled breast of chicken served with steamed vegetables
Scaloppina Piccata 16.00
Veal Scaloppina in a lemon sauce with capers
Scaloppina ai Funghi 16.00
Veal scaloppina with a fresh mushrooms sauce
Scaloppina al Marsala 16.00
Veal Scaloppina in a Sicilian Marsala sauce
Maiale in Padella* 14.00
Pork tenderloin sauteed with garlic,chili peppers served with spinach
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Salmone al Forno 16.00
Baked filet of salmon cooked in herbs, white wine and white onion sauce
Pesce Spada con Checca 18.00
Fresh sword fish sauteed with garlic, olive oil and white wine, covered with fresh tomato “checca” and a touch of oregano
Cioppino 16.00
Fresh clams, mussels, calamari, octopus and tiger shrimp cooked in a fresh tomato sauce served with toast fingers
